appetizers

Giant Mozzarella Sticks | $10

Three Giant Fried Mozzarella sticks served with our Marinara Sauce

Garlic Knots | $6

Made with chopped fresh Garlic, Olive Oil, Parmesan Cheese, Parsley served with our Marinara Sauce

Mussels Fra diavolo | $14

Red or White Wine Butter Sauce

Shrimp Rosso Andreas | $13

Shrimp in a Garlic infused Red Pepper Sauce with Focaccia Bread for dipping

Meatballs | $9

3 Meatballs in Marinara Sauce and Mozzarella Cheese

Fries | $6

Basket of our Crispy Fries with Ranch or Ketchup

Chicken Wings

Crispy on the outside and moist on the inside. Choose your sauce and Ranch or Blue Cheese for dipping.

Mild Buffalo Sauce, Hot Buffalo Sauce, Kentucky Bourbon BBQ, Hot Honey Garlic, Garlic Parmesan and Mango Habanero Served with Ranch or Blue Cheese and Celery

Chicken Wings

½ pound

6 - 8

1 Pound

$16

14 - 16

1.5 Pounds

$23

20 - 24

2 pounds

$30

28 - 32

Bonless Wings

6 Piece – $8

12 Piece – $13

20 Piece – $20

FOOD ALLERGY
NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, PEANUTS, TREE NUTS AND SHELLFISH

salads

Dressings – homemade Ranch, homemade Blue Cheese, Thousand Island, homemade Caesar, Honey Mustard, Balsamic with Basil

Caesar Salad | $12 / $6

chopped Romaine with a seasoned Caesar Dressing and Parmesan Cheese, garnished with Croutons and blended Cheese

House Salad | $12 / $6

Lettuce, Cucumbers, Tomatoes, Mozzarella Cheese

Chef’s Salad | $13

Mixed Greens, Tomatoes, Boiled Egg, Bacon, Salami, Cucumber, Ham, Cheddar Cheese, Croutons and Dressing

Greek Salad | $14

Romaine Lettuce, Red Onions, Black Olives, Tomatoes, Parmesan Cheese, Cucumbers, Feta Cheese and Greek Dressing

NY Pizza – Hand tossed from over 40 years of pizza making experience.

Our RF hand tossed pizzas start with Caputo 00 Americana flour imported from Italy and Dough made fresh daily. We then use imported San Marzano Tomatoes with our own special seasonings, freshly shredded Mozzarella Cheese, Fresh Meats, Vegetables and other Cheeses. We bake our pizzas in Stone deck ovens for a crispy crust.

Available in Two Sizes

18"

Hand Tossed Large
8 Slices

$2.00 per topping
$3.00 extra cheese

12"

Small
6 Slices

$1.50 per topping
$2.00 extra cheese

meats

Pepperoni, Ham, Bacon, Sausage, Fresh Ground Beef, Salami, *Grilled Chicken, *Meatball

veggies

Onions, Bell Peppers, Mushrooms, Black Olives, Pineapple, Tomatoes, Spinach, Banana Peppers, Jalapenos, Roasted Red Peppers, Fresh Garlic, Sun-dried Tomatoes,

Cheeses

*Mozzarella, *Provolone, *Cheddar, *Ricotta,

grandma's pizza

Grandma's pizza | $22

A Thin Crust Pizza baked in a 16” x 16” pan with Pizza Sauce, Mozzarella Cheese, Oregano, Garlic, fresh Parmesan and fresh Basil. $22 Toppings $2 each

Toppings $2 each

Gluten Free Pizza

10” Cauliflower pizza

$12 plus $1.50 per topping

We also have *Gluten Free Pasta and *Hoagie Buns

strombolis

Make your own

3 toppings $13 Any extra toppings are $1 each or $2 for premium toppings. Served with Marinara Sauce.

calzones

Our Calzones come with Mozzarella, Ricotta and Parmesan Romano Cheeses. $13 includes 2 toppings. Additional toppings available. Toppings $2 and Premium Toppings $3. Limit of 4 toppings.

speciality pizzas

Passion Pie | $18/$26

San Marzano Pizza Sauce, Mozzarella, Pepperoni, Mushroom, Bell peppers, Onions, Italian Sausage

Protein Pie | $21/$29

San Marzano Pizza Sauce, shredded Mozzarella, Pepperoni, Canadian Bacon, Sausage, Ground Beef and Bacon crumbles

Chicken Bacon Ranch | $17/$25

Ranch Sauce, Mozzarella Cheese, Grilled Chicken and Bacon Crumbles drizzled with Ranch

Buffalo Pizza | $17/$25

Frank’s Hot Buffalo Sauce, Provolone Cheese, Cooper Sharp Cheese, Grilled Chicken, Onions, drizzled with Ranch

Bianca | $17/$25

EVOO, Mozzarella, Ricotta, Provolone, Tomatoes, fresh Parmesan and Basil

Garden Pizza | $18/$26

San Marzano Pizza Sauce, Onions, Bell Peppers, Spinach, Mushrooms, Tomatoes with a Balsamic drizzle

Margherita Pizza | $16/$24

San Marzano Sauce, fresh Mozzarella with fresh Basil, EVOO topped with Parmigiano Reggiano Cheese

Vodka Blush Pizza | $18/$26

Vodka Sauce, Pepperoni, Mozzarella, Pecorino Romano Cheese, fresh Basil

Frankie D’s Pizza | $17/$25

Spicy Marinara Sauce, Mozzarella Cheese, Spicy Pepperoni and Mike’s Hot Honey drizzled on top

Quattro Formaggi (4 cheese) | $16/$24

Feta, Ricotta, Romano, Mozzarella on Basil Garlic Sauce

Cristilla’s Pizza | $20/$30

Mozzarella, Pepperoni, Ham, Onions, Bell Peppers, Mushrooms, Black Olives, Sausage and Extra Cheese

entrees

Served with a Side Salad and Bread. Add Meatballs $3 each

Lasagna | $18

Nana’s homemade Lasagna with Meat Sauce

Spaghetti Marinara Sauce | $15

Delicious Italian Spaghetti covered with our homemade Marinara Sauce

Spaghetti with Meat Sauce | $19

Spaghetti topped with our homemade Marinara Sauce with fresh Ground Beef

Fettuccini Alfredo | $16

Our made from scratch Alfredo Sauce served over Fettuccini

With Grilled Chicken $20

With Shrimp $24

Chicken Parmigiana | $20

Breaded Chicken Breasts with our homemade Marinara and melted Italian cheeses. Served with a side of Spaghetti.

Baked Ziti | $19

Our traditional Ziti Pasta with Marinara Sauce and Ricotta Cheese topped with Mozzarella

Pasta Carina | $18

Penne Pasta in a Vodka Blush Sauce with Tomatoes,Spinach and Parmesan Cheese

Add Chicken $4

Add Shrimp $6

Lobster Ravioli | $23

Ravioli stuffed with Lobster and your choice of Alfredo Sauce, Fra Diavolo Sauce or White Wine Garlic Butter Sauce

Add Chicken for $4

Add Shrimp for $6

sandwiches and...

Includes French Fries or for $2 more a Side Salad

Gluten Free Hoagie Rolls available for all Sandwiches

Philly Cheesesteak | $16

Shaved Ribeye Steak, Sauteed Onions, Mushrooms and Sharps Sharp Cheese on a Liscio’s Bun

Chicken Cheesesteak | $15

Grilled Chicken, Roasted Red Peppers, Mushrooms, Cooper Sharp Cheese, Mozzarella Cheese

Meatball Hoagie | $14

Meatballs covered with Marinara sauce then topped with melted Mozzarella and Parmesan Cheese

Italian Sandwich | $15

Capicola, Soppressata, Prosciutto, Salami, fresh Mozzarella, shredded Lettuce, Tomatoes, Balsamic Reduction

Chicken Parm Sandwich | $15

Breaded Chicken with Marinara and melted Mozzarella and Parmesan Cheese

kids meals | $6

Includes a kid’s drink or Apple Juice

Small Pasta

with Marinara, Butter or EVOO

Meat Sauce +$2

Kids Pizza

with Cheese and Pepperoni and Fries

Chicken Bites (3) | $6

with Fries

FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, PEANUTS,TREE NUTS AND SHELLFISH

desserts

Passion Cake | $6

Zeppole’s with Powdered Sugar | $6

Zeppole’s with Chocolate Mousse | $8

Cannoli | $4

Tiramisu | $5

NY Cheesecake | $6

soft drinks | $3

Pepsi, Diet Pepsi, Mtn Dew, Dr. Pepper, Diet Dr. Pepper, Starry, Tropicana Lemonade, Mug Root Beer

Sweet/Unsweet Tea | $3

Coffee | $2

from the bar

Draft Beer Pints

Domestic and Imported | $5

Miller Lite - Modelo - Bud Light - Michelob Ultra

Craft | $6

Blue Moon - Sam Adams - Peroni - Wicked Weed Pernicious - Voo Doo Ranger Haze IPA - Bold Rock Apple - Yuengling Lager - Dos XX Amber - Sweetwater 420 - Fat Tire - Stella - Allagash White 10 ounce

Red Wines

House | $6

Black Oak Cabernet | $8

Black Oak Merlot | $8

White Wines

House | $6

Black Oak Pino Grigio | $8

Black Oak Chardonnay | $8

Black Oak Zinfandel | $8

Rose

House | $6

Blends

Flos de Pinoso | $10

Pizza

Pizza has a long history that can be traced back to ancient times, when flatbreads with toppings were eaten by the Egyptians, Greeks, and Romans. The modern pizza we know today originated in Naples, Italy in the 18th century:

origins

The word "pizza" was first documented in 997 CE in a text from southern Italy.

emergence

In 18th century Naples, street vendors sold cheap, easy-to-eat pizzas made with basic ingredients like tomatoes, cheese, garlic, anchovies, and oil.

folklore

According to folklore, the Margherita pizza was created by Raffaele Esposito, a baker from Naples to honor Queen Margherita. He used mozzarella, basil, and tomatoes to mimic the colors of the Italian flag. However, later research has cast doubt on this story.

spread

Italian immigrants brought pizza to the United States in the late 19th century, and the first pizzeria, Lombardi's, opened in New York City in 1905. Pizza became a fast-food favorite after World War II, when Allied troops stationed in Italy brought their taste for the dish home.

nY Pizza

The history of New York-style pizza is tied to Italian immigration to the United States in the late 19th and early 20th centuries:

origins

Some say the origins of pizza can be traced back to ancient Greece and Egypt, where crunchy flatbreads covered with herbs and oils were created.

lombardi's

Gennaro Lombardi is credited with opening the first pizzeria in the United States in New York City's Little Italy in 1905. Lombardi's used a coal-fired masonry oven, which was cheaper and more efficient than the traditional Neapolitan wood-fueled ovens.

the New York Slice

Because most people couldn't afford a whole pie, restaurants began slicing up the pie proportionally, creating the New York slice.